QP VIETNAM ECOSYSTEM
QP Vietnam Consulting Co.,Ltd

QP Vietnam Consulting Co.,Ltd was founded on January 28th, 2021 and headquartered in Hanoi, Vietnam. QP Vietnam Consulting is an international consulting firm on investment, project development, communication - public relations and optimization of business management in the following areas:

  • culture
  • science - education
  • tourism
  • environment
  • entertainment and creative industries.

QP Vietnam Consulting is founded by a team of enthusiastic, passionate individuals with the ultimate desire towards a stronger, more beautiful and prosper Vietnam. With experiences in multidisciplinary fields, our team strive to go together with Vietnamese ambitious entrepreneurs through national projects evaluated and recognized by the international community in every industry and field participated in.

QP Vietnamese Authentic Fresh Fine Fast Food

QP Foods – QP Vietnamese Authentic Fresh Fine Fast Food offers authentic Vietnamese dishes with the quality standards of fine dining. Established in 2021, with the goal of honoring Vietnamese cuisine and bringing customers "Vietnamese authentic fresh food", QP Foods is committed to always bringing customers fresh and delicious pure Vietnamese food products, nutritious and convenient.

Using exclusive and innovative formulas based on traditional flavors, modern packaging methods and organic food preservation to preserve flavor and nutritional value, QP Foods ensures the quality of each product, so that each spoon of broth, each piece of meat is perfect, delicious, satisfying the culinary experience of customers. QP Foods formed a revolutionary idea about a new culinary era, gradually replacing the way of industrial food consumption in developed cities: enjoying food with gratitude for what nature brings, not only to feel full but also to be healthy and balanced in the universe. We eat to learn about the origins of life, to touch different worlds, and to discover cultures that sprouted from agriculture.

Phở C.E.O Greenery Restaurant

Phở C.E.O Greenery Restaurant is an open space filled with sunshine, harmoniously immerse in the nature; the distinctive aroma and delicious taste of graceful dishes are made to imprint in the memories of Phở C.E.O Greenery Restaurant’s customers. Walking into PHỞ C.E.O Restaurant, customers will enjoy the cuisine with all five senses while leaving their pressure outside the doors of the architecture, which enhances the refreshing greenery.

The distinctiveness in the PHỞ C.E.O’s gastronomic picture is the perfect combination of three factors:

  • CREATIVITY - our creation in the manufacturing process and non-preservative preservation technology.
  • EXCELLENCE - the symphony of savours brought to you through every taste of soup.
  • ORIGINALITY – the authenticity and uniqueness of our products.
QP Foods Factory

All of the products will be processed in a 40% automated production line. The robotic arm and automatic control system in the cooking room ensure the accuracy of temperature and timing in a completely sterilized environment. In our first production chain, we ran with the minimum model of 1000 liters ensuring the availability and optimum of the ingredients in the best condition and giving the best flavour.

The first QP Foods Factory is located in KonTum Province. This is an intelligent factory which utilises automated digital solutions, the latest ICT technology, and innovative techniques to maximise product quality and customer satisfaction. QP Factory is now currently under construction, it is built on an area of 5 hectares which can produce up to 40,000 slots of frozen food, processed meat per day. QP Factory meets the highest international food safety standards such as HACCP certified, ISO 22000:2018, USDA Organic and is directly operated, supervised, and tested by experienced EU experts.

QP Foods Organic Farm

Located in Măng Đen mountain, KonTum Province - a place surrounded by primitive forest, the weather here stays equably pleasing all year round and is suitable for organic farming. Specializing in seasonal vegetables, the farm provides the organic fresh tomatoes, carrots, spring onions and other spicy herbs for QP Foods Factory. We use organic, minimally processed and non-GMO ingredients. The clean air and the ideal climate of high mountain above 1400m give the farm a natural charming beauty and give the vegetables a special flavor of freshness.

QP products

QP Foods – QP Vietnamese Authentic Fresh Fine Fast Food offers authentic Vietnamese dishes with the quality standards of fine dining. Established in 2021, with the goal of honoring Vietnamese cuisine and bringing customers "Vietnamese authentic fresh food", QP Foods is committed to always bringing customers fresh and delicious pure Vietnamese food products, nutritious and convenient.

Using exclusive and innovative formulas based on traditional flavors, modern packaging methods and organic food preservation to preserve flavor and nutritional value, QP Foods ensures the quality of each product, so that each spoon of broth, each piece of meat is perfect, delicious, satisfying the culinary experience of customers.

QP Foods formed a revolutionary idea about a new culinary era, gradually replacing the way of industrial food consumption in developed cities: enjoying food with gratitude for what nature brings, not only to feel full but also to be healthy and balanced in the universe. We eat to learn about the origins of life, to touch different worlds, and to discover cultures that sprouted from agriculture.

QP Foods Box Freeze-drying complete meals are distributed through global retail network to consumers (Halal products available)
QP Foods Family Frozen complete meals are distributed through the global retail network to consumers (Halal products available).
QP Foods Horeca Frozen complete meals are produced and packaged exclusively for B2B customers who are restaurants and hotels (Only for Vietnam and China market)
QP Foods for C.E.O Frozen complete meals are produced and packaged exclusively for restaurants franchise Phở C.E.O greenery (Halal products are served in Phở C.E.O Greenery Halal restaurants)
Our culture
Letter from the minister of agriculture and rural development

It is said that someone without a dream is like a stray bullet, not knowing where to go in life. To such people, life is a long journey living in silence. They count day by day, until realising their souls are nothing but emptiness. There are also some who set too many ambitious goals without a clear and specific plan, thus drift further from such goals, turning the ambition into disappointment.

The story is not the same for my friends from Quy Phuong's family. Working with different professions, questioning each day with different wonders amid this restless life, they have found their reason for living. Those questions that persist in their minds all began with compassion. As a agricultural producing country, why do we keep selling raw, unprocessed products to the world, and why are the cultivators still living in difficulty? Possessing unique regional resources, why have we not found a way to proudly share them to friends all over five continents? Why do we always praise national cuisine among ourselves, within our homes, our hamlets, our villages and dare not sail to the broad ocean? Each question is an innermost feeling, compassion, a thought that has been smouldering as time is ticking by.

That is why the two of them started out the plan to make Vietnam "the kitchen of the world". The raw agricultural materials must be made into exquisite products with the whole heart. The traditional cakes that are only passed around villages for generations must become the gifts that deliver our intimate tastes. The street foods must become ambassadors of Vietnamese souls, values and brands. They have been questioning, dreaming, and making an everyday effort to turn that dream into reality, step by step. They are not only dreaming for themselves but for others, for the whole country.

Facing a life full of challenges, many people only complain about dissatisfaction. Unlike Quy Phuong's family, who always keep in mind the ideal of doing something that adds more values to life instead of criticising others. They built a children's library to ignite the reading culture, then organised classes for these children to experience learning while playing and exploring. That is their way of sowing the seeds of new souls!

And today, they are exploring their own limits and are determined to challenge those limits by turning the dream of "making Vietnam the kitchen of the world" into reality. That is their journey from "sowing" to "growing a forest", helping to build a shade for me and for many others under their tree.

Le Minh Hoan